Canning Vegetable Soup
Canning Vegetable Soup is an moderately easy dinner. Made with 2 c. chopped, peeled tomatoes, 1 tbsp. worcestershire sauce, 1/2 tsp. chili powder, 3 c. cubed, pared potatoes and 3 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large kettle, mix first 4 ingredients, 3 cups water and 2 teaspoons salt.
Add vegetables and boil 5 minutes.
Pour soup into hot jars, leaving 1-inch headspace.
Adjust lids and rings.
Process in pressure canner at 10 pounds pressure (for pints) 55 minutes; quarts 85 minutes.
Makes 6 pints.
π· Perfect Pairings
Complete your meal with these
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