Canning Green Tomatoes
Canning Green Tomatoes is an easy dinner. Made with firm green tomatoes, 1 tsp. salt and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice the green tomatoes, you were frying them.
Place in wide mouth jar.
Put 1 teaspoon salt in on top of tomatoes. with lukewarm water, leaving 1-inch headspace. Seal place in lukewarm water bath and cold pack for minutes.
(Let water boil for 10 minutes.) Set off heat; cool store.
When ready to use, open jar, drain off water and prepare as you would fresh.
π· Perfect Pairings
Complete your meal with these
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