Canned Venison
Canned Venison is an easy dinner. Made with venison, cut up, salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put cut-up venison in roaster.
Add seasonings.
Bake 3 hours in a 300Β° oven.
Place in jars.
Pressure in canner for 40 minutes at 10 pounds pressure.
π· Perfect Pairings
Complete your meal with these
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