Canned Vegetable Soup
Canned Vegetable Soup is an impressive dinner. Made with 2 qt. water, 1 c. carrots, chopped, 2 c. butter beans, 1 peck tomatoes (2 gal. peeled and cut up) and 6 chopped onions (1 qt.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large container, put over heat and bring to a boil.
Lower heat to medium and continue to boil for 30 minutes.
Stir to prevent sticking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment