Canned Peppers
Canned Peppers is an moderately easy dinner. Made with 1 qt. white vinegar, cut up peppers, 1 tsp. salt, 3 or 4 tbsp. sugar and 1/4 to 1/8 tsp. alum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring water and vinegar to a boil.
Put peppers and optional cauliflower in hot jars.
Add remaining ingredients.
Pour hot vinegar and water over peppers and seal jars.
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