Canned Okra
Canned Okra is an easy dinner. Made with 1 gal. sliced okra, 6 tbsp. vinegar, 2 1/2 tbsp. canning salt and corn meal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add vinegar and salt to okra.
Cover okra with water; bring to a boil.
Simmer 5 minutes.
Put in hot jars.
Add liquid to cover okra.
Seal with hot lids.
To cook
Rinse well.
Add to soups, etc. or rinse well and add small amount of corn meal.
Shake well. Fry in small amount of olive oil or other oil.
Oil should be hot. Makes 9 or 10 pints.
π· Perfect Pairings
Complete your meal with these
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