Canned Hot Peppers
Canned Hot Peppers is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with . salt, . mixed spices, garlic, small onion and vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put the first 4 ingredients in bottom of jar.
Add hot peppers which have been cut lengthwise and seeds removed, then add 1 cup vinegar to each quart jar.
Fill with cold water and put 1 tablespoon salad oil on top.
Put lid and ring on.
You don't have to heat anything and not cold pack.
Ready to eat in 2 weeks.
π· Perfect Pairings
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