Canned Dry Peaches
Canned Dry Peaches is an easy dinner. Made with 2 gal peaches (do not peel), 1/2 c vinegar and 6 c sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut peaches (not to thin).
Cover with sugar and vinegar and let stand over night.
Next morning cook down like preserves. Seal in sterilized jars.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment