Canned Cherry Pie
Canned Cherry Pie is an moderately easy dinner. Made with 2 (8-inch) pie crusts, 1/2 to 2/3 c. sugar, 2 1/2 tbsp. flour, 1/4 tsp. cinnamon and 1/3 c. cherry juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix the ingredients in a saucepan.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Pour hot thickened juice over pitted cherries.
Pour into pastry-lined pie plate.
Dot with 1 tablespoon butter.
Cover with top crust which has slits cut in it.
Bake until nicely browned and juice begins to bubble through slits in crust.
Cover edges of pie with aluminum foil to keep edges from getting too brown.
π· Perfect Pairings
Complete your meal with these
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