Canned Apple Pie Filling
Canned Apple Pie Filling is an moderately easy dinner. Made with 5 qt. apples, 9 1/2 c. water, 1 1/4 tsp. lemon juice, 5 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients. Pour into water.
Slowly bring to a boil. Pour over apples. Put in jars.
Pressure at 5 pounds pressure 3 minutes or according to apple toughness.
π· Perfect Pairings
Complete your meal with these
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