Canned Apple Pie Filling
Canned Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. cinnamon, 5 1/2 to 6 lb. apples (golden delicious or ryan golden) and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir sugar, cornstarch, cinnamon, nutmeg, salt and water until thick and bubbly.
Add 3 tablespoons lemon juice. Peel and slice the apples. Pack in clean jars. Do not pack tight.
Fill to 1-inch from top with hot syrup. Put lids and rings on jars. Process in hot water bath: pints, 15 minutes and quarts, 20 minutes.
π· Perfect Pairings
Complete your meal with these
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