Canned Apple Pie Filling
Canned Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 2 tbsp. cinnamon, 1 tbsp. salt, 1/4 tsp. nutmeg and 10 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sauce ingredients in saucepan until bubbly.
Add lemon juice.
Fill quart jars with apples and pour sauce over apple to cover.
Seal and process 20 minutes in boiling water bath.
π· Perfect Pairings
Complete your meal with these
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