Canned Apple Pie Filling
Canned Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel, core and slice apples in large saucepan.
Blend first 5 ingredients.
Stir in 10 cups water.
Cook and stir until thickened and bubbly.
Add lemon juice.
Put apples in hot canning jars, leaving 1-inch headspace.
Use spatula to fill with hot syrup and help distribute syrup.
Adjust lid.
Process in boiling water.
Pints 15 minutes, quarts 20 minutes.
Makes 6 quarts. Store in cool place.
Bake at 400Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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