Canned Apple Pie Filling
Canned Apple Pie Filling is an moderately easy dinner. Made with 10 c. water, 2 1/2 c. sugar, 1 c. perma flo, 2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first 6 ingredients to a boil, stirring constantly, then add lemon juice.
Fill 7-quarts with sliced apples (Jonathans). Pour hot syrup over apples and seal.
Process in hot water bath for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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