Candy Cane Cookies
Candy Cane Cookies is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. butter or margarine, softened, c. shortening, c. confectioners sugar, egg and . almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 375Β°.
Mix thoroughly the first 6 ingredients. Blend in flour and salt.
Divide dough in half; blend food coloring into 1/2.
Shape 1 teaspoon dough from each 1/2 into 4-inch rope. Roll back and forth on lightly floured board.
Place ropes, side by side.
Press together lightly and twist.
Place on ungreased baking sheet; curve top of cookie to form a cane.
Bake about 9 minutes, until set and very light brown.
Makes about 2 to 4 dozen cookies, depending on size of canes.
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