Candy Cane Cookies
Candy Cane Cookies is an moderately easy dinner. Made with 1 c. powdered sugar, 1/2 c. margarine, 1/2 c. shortening, 1 egg and 1 1/2 tsp. almond or peppermint extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Mix first 6 ingredients, then stir in flour and salt.
Divide in half; tint one half with food coloring.
For each candy cane, shape 1 teaspoon of dough into 4-inch roll.
Roll back and forth on a lightly floured board.
Place one red strip next to a white strip side by side.
Press together lightly and twist.
Place on ungreased cookie sheet.
Curve top down to form handle of cane.
Bake 8 to 9 minutes.
Cute with sprinkles!
π· Perfect Pairings
Complete your meal with these
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