Candy Apples
Candy Apples is an moderately easy dinner. Made with 8 eating apples, 2 c. sugar, 2/3 c. light corn syrup, 1 c. water and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash apples, dry and remove stems. Insert wooden sticks firmly in stem ends.
Blend sugar, corn syrup and water in medium-size saucepan.
Cover; bring slowly to boiling.
Uncover; boil rapidly, without stirring, until 1 teaspoon of syrup separates into hard, brittle threads in cold water (300Β° on candy thermometer).
Remove from heat.
Add flavoring and coloring to tint bright red.
Dip in apples; reheat over very low heat, if syrup thickens.
π· Perfect Pairings
Complete your meal with these
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