Candied Yams
Candied Yams is an moderately easy dinner you can prepare in just 42 minutes. Made with yams, c. liquid from yams, c. butter, c. brown sugar and marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel and cut yams in chunks; cover with water and boil. Simmer until fork tender. Drain and save 1 cup liquid.
Layer in 9 x 13-inch buttered dish. Put 1 cup liquid, butter and sugar in a saucepan. Boil until it thickens.
Pour over yams. Cook in oven for 25 to 30 minutes at 350Β°.
Put marshmallows on yams right before done. Cook until melted and lightly browned.
π· Perfect Pairings
Complete your meal with these
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