Candied Yams
Candied Yams is an easy dinner. Made with 1 large or 2 small cans sweet potatoes or 4 fresh, cut into chunks, 2 tbsp. butter or margarine, cinnamon, syrup and miniature marshmallows (about 1/2 bag), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put potatoes in a glass baking dish (drain most of the juice). Add butter.
Cover lightly with cinnamon.
Pour in syrup until bottom is covered, but not covered completely over potatoes.
Put in oven until it becomes a simmer for about 15 minutes.
Take out of oven and cover the potatoes with miniature marshmallows, about 1/2 bag.
Put back in oven, cook until marshmallows are golden brown.
Serve and enjoy.
π· Perfect Pairings
Complete your meal with these
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