Candied Sweet Potatoes
Candied Sweet Potatoes is an easy dinner. Made with 1 c. karo dark corn syrup, 1/2 c. firmly packed brown sugar, 2 tbsp. margarine and 12 medium sweet potatoes, cooked, peeled and halved lengthwise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a small saucepan, bring first 3 ingredients to boil.
Reduce heat and simmer 5 minutes.
Pour 1/2 cup of syrup mixture into a 13 x 9 x 2-inch baking dish.
Arrange potatoes in syrup.
Top with remaining syrup.
Bake in 350Β° oven, basting often, 20 minutes or until glazed.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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