Candied Orange Peel
Candied Orange Peel is an easy dinner. Made with 2 large oranges, 12 cups water, 2 cups sugar and 3 1/2 cup water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
With a sharp knife, score peel of oranges into quarters. Remove peel gently with fingers.
Heat orange peel and 6 cups of water to boiling.
Simmer 30 minutes; drain.
Repeat process, cooking peel in another 6 cups water.
With spoon gently scrape off remaining white membrane from peel.
Cut peel lengthwise into 1/4 inch strips.
Heat 2 cups sugar and 1 cup water to boiling, stirring until sugar is dissolved.
Add peel; simmer 45 minutes, stirring frequently.
Turn mixture into strainer; drain thoroughly,
Roll peel in 1 1/2 cups sugar.
Spread on waxed paper to dry.
May use to eat or decorate cakes etc.
π· Perfect Pairings
Complete your meal with these
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