Candied Kielbasa

Name: Candied Kielbasa
Prep time: 5 min
Cook time: 60 min
Yield: 8
Ingredients: 1 cup packed brown sugar; 1/2 cup ketchup; 1/4 cup prepared horseradish; 2 pounds kielbasa sausage, sliced thin

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 8 servings 👁️ 1 views

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 5 min

Cook 1h

Serves 8

Difficulty Easy

🛒 Ingredients

1 cup packed brown sugar

1/2 cup ketchup

1/4 cup prepared horseradish

2 pounds kielbasa sausage, sliced thin

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 473

% Daily Value*

Total Fat 31.1g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1224mg 53%

Total Carbohydrate 34.8g 13%

Dietary Fiber 0.3g 1%

Total Sugars 32.5g

Protein 14.3g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a slow cooker combine the sugar, ketchup and horseradish.

Add the sausage, and mix well.

Cook on High until it starts to boil.

Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.