Candied Fruit Cake

Name: Candied Fruit Cake
Ingredients: 3 (8 oz.) pkg. pitted dates; 1 lb. candied pineapple; 1 lb. whole candied cherries, plus some for garnishing (red and green); 2 c. sifted flour; 2 tsp. double-acting baking powder; 1/2 tsp. salt; 4 eggs; 1 c. sugar; 2 lb. pecan halves, plus some for garnishing

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Candied Fruit Cake is an moderately easy dinner. Made with 3 (8 oz.) pkg. pitted dates, 1 lb. candied pineapple, 1 lb. whole candied cherries, plus some for garnishing (red and green), 2 c. sifted flour and 2 tsp. double-acting baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 (8 oz.) pkg. pitted dates

1 lb. candied pineapple

1 lb. whole candied cherries, plus some for garnishing (red and green)

2 c. sifted flour

2 tsp. double-acting baking powder

1/2 tsp. salt

4 eggs

1 c. sugar

2 lb. pecan halves, plus some for garnishing

👨‍🍳 Instructions

Use two loaf pans.

Grease pans well with butter and line bottom and sides with wax paper cut to fit, then grease paper. Preheat oven to 275°.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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