Candied Dill Slices
Candied Dill Slices is an easy dinner. Made with 1 qt. jar whole dill pickles, 2 c. sugar, 1 tsp. vinegar, 2 tbsp. mixed pickling spices or 1 stick cinnamon, broken pieces and 12 whole cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Start with dill pickles purchased from any store.
Note that these pickles must be kept refrigerated after treatment.
Drain all juices from pickles.
Slice pickles 1/4-inch thick into larger bowl.
Pour in sugar and vinegar.
Let stand at room temperature.
Stir occasionally (about 4 hours) until sugar dissolves.
Put back in jars and seal and refrigerate.
Let stand 4 days before using.
π· Perfect Pairings
Complete your meal with these
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