Candied Dill Pickles
Candied Dill Pickles is an moderately easy dinner you can prepare in just 50 minutes. Made with (32 oz.) jar dill pickle slices or quarters, c. granulated sugar, c. distilled white vinegar, . celery seed and . dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.
Combine remaining ingredients in a saucepan.
Heat until sugar dissolves.
Pour mixture over pickles and seal jar.
Refrigerate 2 days before serving.
πΉ MAKING CANDIED PICKLES
πΉ MAKING CANDIED PICKLES
πΉ MAKING CANDIED PICKLES
π· Perfect Pairings
Complete your meal with these
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