Candied Dill Pickles
Candied Dill Pickles is an easy dinner. Made with 1 gal. whole dill pickles, 4 lb. sugar, 2 c. vinegar and 3 tbsp. pickling spices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice pickles and cover with ice; when it melts (about 5 hours), drain.
Mix sugar, vinegar and pickling spices.
Pour over pickles.
Let stand for 3 days, stirring every day.
(Do not cover.)
Put in jars on the third day.
π· Perfect Pairings
Complete your meal with these
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