Candied Crisp Pickles
Candied Crisp Pickles is an moderately easy dinner. Made with cucumbers, 1 c. lime, 1 gal. water, vinegar and sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash and slice cucumbers.
Cover with lime water (1 cup lime to 1 gallon water).
Let stand overnight.
Put in enamel container.
Cover with vinegar and sugar (equal amounts).
Add pickling spices to suit your taste.
Cook for 3 hours, just barely boiling.
Put in sterile jars and seal.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment