Candied Carrots with Apples
Candied Carrots With Apples is an moderately easy dinner. Made with 8 large carrots, peeled and sliced, 1/4 c. sugar, 1/4 c. firmly packed brown sugar, 1 tsp. cinnamon and 1 to 2 cooking apples, peeled, cored and sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Put carrots in saucepan.
Cover with boiling salted water.
Cover and cook just until tender.
Drain. Combine sugar and cinnamon.
Alternate layers of carrots and apples in greased casserole.
Sprinkle sugar mixture over each layer.
Dot top with butter or margarine.
Bake 45 minutes or until apples are tender.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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