Candied Carrots(Serves 4)
Candied Carrots(Serves 4) is an easy dinner. Made with 5 medium carrots, 1/4 c. butter, 1/4 c. canned jellied cranberry sauce, 2 tbsp. light brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrap carrots and slice crosswise on bias, about 1/2 inch thick.
Cook, covered, in small amount of boiling water, until just tender, 6 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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