Candied Carrots
Candied Carrots is an easy dinner. Made with 4 cups diagonally sliced carrots, 1/4 cup butter, 1/4 cup jellied cranberry sauce and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots in a small amount of salted water for 10 minutes. Drain and set aside.
Combine next three ingredients in a skillet. Cook over low heat stirring constantly until cranberry sauce melts. Add carrots and stir gently.
Cook until heated.
6 servings.
π· Perfect Pairings
Complete your meal with these
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