Candied Carrots
Candied Carrots is an easy dinner. Made with 6 to 8 large carrots, cut in half and split lengthwise, 3 tbsp. margarine, 3 tbsp. sugar, salt and pepper to taste and cinnamon (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and boil carrots until tender.
Melt margarine in Teflon skillet until hot.
Add carrots, salt and pepper.
Turn heat to medium and cook until lightly browned.
Add sugar and cook about 10 minutes longer, turning occasionally.
Add sprinkled cinnamon, if desired.
π· Perfect Pairings
Complete your meal with these
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