Candied Carrots
Candied Carrots is an easy dinner. Made with 2 lb. baby carrots, pared, 1/4 c. light brown sugar, 1/4 c. (1/2 stick) butter and dash of ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook carrots in boiling water to cover in large saucepan.
Add carrots.
Sprinkle with sugar and nutmeg.
Cook, stirring, for 5 minutes or until carrots are glazed.
π· Perfect Pairings
Complete your meal with these
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