Candied Carrots
Candied Carrots is an moderately easy dinner. Made with 3 c. thinly sliced carrots, 1/4 c. chopped onions, 3 tbsp. margarine, 1 tbsp. cornstarch and 1 (6 oz.) can v-8 juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook carrots and onions until tender, not mushy, still firm. Blend margarine, cornstarch, V-8 juice, water and marmalade.
Cook until thick.
Mix with carrots and onions.
π· Perfect Pairings
Complete your meal with these
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