Candied Apples
Candied Apples is an easy dinner. Made with 2 c. sugar, 1 c. water, 1 (6 oz.) pkg. red hots, 2 or 3 sticks cinnamon and red food coloring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar, water and red hots to a boil.
Add cinnamon sticks and food coloring.
Drop peeled, quartered apples (preferably Jonathan) into boiling liquid.
Cook until tender. Enough syrup for about 10 or 12 apples.
π· Perfect Pairings
Complete your meal with these
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