Candied Apples
Candied Apples is an moderately easy dinner. Made with 17 medium size, red skinned apples, 3 c. sugar, 1/4 tsp. cream of tartar, 2/3 c. water and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil mixture until it forms a hard crackling in water (candy thermometer reaches 300Β°).
Do not stir after sugar is dissolved. Dip apples in mixture.
Place apples on buttered plate.
π· Perfect Pairings
Complete your meal with these
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