Canadian Pork Pie
Canadian Pork Pie is an moderately easy dinner. Made with 1 1/2 lb. ground pork, 1 small onion, ground, enough water to cover, 1/2 tsp. cloves and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine ground pork, onions and water.
Cook slowly for 1 hour or until done.
Add spices, salt, pepper and potatoes.
Let stand overnight.
Next morning, skim fat.
Fill double pie crust with filling.
Bake at 425Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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