Canadian Meat Pie
Canadian Meat Pie is an moderately easy dinner. Made with 2 lb. ground pork, 1 lb. hamburger, 2 medium onions, 1/4 tsp. ground cloves and 1/8 tsp. sage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Place ingredients in pan; add enough water to cover.
Mix well.
Simmer 1 hour (add more water if needed).
Place in unbaked pie crust (juice must be used; it may seem excessive but it is not).
Add top crust; slit crust and bake until brown, about 50 minutes at 350° to 375°.
Makes 2 (9-inch) deep pies.
Can be frozen.
Good served warm or cold.
Good served with or without applesauce or catsup.
🍷 Perfect Pairings
Complete your meal with these
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