Canadian Christmas Meat Pie
Canadian Christmas Meat Pie is an moderately easy dinner. Made with 3/4 lb. ground pork, 3/4 lb. ground beef, 2 potatoes, diced and boiled, 1 onion, chopped and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Slightly prebake pie shell.
Mix meats and brown with water and onion; stir occasionally until pinkness is gone.
Drain and save meat broth.
Mash potatoes; if dry, blend meat broth in.
Mix potatoes with meat until smooth.
Let stand 10 minutes.
Add ground cloves, cinnamon and salt.
Pour mixture into prebaked shell; top with crust and seal edges.
Bake at 400Β° until top is golden brown.
Cool 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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