"Can't Goof Homemade Bread"
"Can'T Goof Homemade Bread" is an moderately easy dinner. Made with 3 c. sifted flour (bread flour is best), 1 1/4 c. warm water, 1 pkg. dry yeast, 2 tbsp. shortening and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add 2 cups of flour and remaining ingredients.
Mix well with electric mixer.
Add remaining flour; stir with a spoon.
Cover; allow to rise (double in size), about 30 minutes.
Punch down 25 strokes.
Pour in greased loaf pan; let rise to the top of pan.
Bake 30 minutes at 400Β°, until golden brown.
Brush with oleo.
π· Perfect Pairings
Complete your meal with these
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