Can-Can Fruit Punch
Can-Can Fruit Punch is an easy dinner. Made with 2 (6 oz.) cans frozen orange juice concentrate, thawed and undiluted, 2 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted, 2 (46 oz.) cans red fruit punch and 2 (33.8 oz.) bottles ginger ale, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in a large plastic container; cover and refrigerate.
Stir in ginger ale and serve over ice. Yields 5 quarts.
π· Perfect Pairings
Complete your meal with these
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