Camilla's Corn Pudding
Camilla'S Corn Pudding is an moderately easy dinner. Made with 3 slightly beaten eggs, 1 (16 oz.) can whole kernel corn, 2 c. milk, scalded, 1/4 c. finely chopped onion and 1 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients.
Pour into greased 1 1/2-quart casserole dish.
Bake at 350Β° for 40 minutes or until knife inserted comes out clean.
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