Camaron Rebosado
Camaron Rebosado is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with fresh shrimp, eggs, . flour, calamansi or 1 lemon* and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Select nice, fresh shrimp about 4-inches long in size
Remove the shell of the body, but leave head and tail
Trim the pointed part of the head
Remove black veins by cutting partly the back
Salt to taste and soak in lemon juice, then roll in flour
Drop each shrimp in beaten eggs and fry in deep hot fat until brown
Serve hot.
π· Perfect Pairings
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