California Paella

California Paella

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California Paella is an moderately easy dinner. Made with 1/4 c. butter, 1/2 medium onion, chopped, 2 to 3 garlic cloves, 13 oz. chicken broth (canned is fine) and 1 pkg. rice pilaf, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion and garlic in butter until translucent in medium size pot.

Stir in broth; add water to make 2 cups (3 ounces).

Add rice and season packet.

Dump and stir.

Boil, cover, then simmer. Ten minutes before rice is ready, add shrimp; cover.

When shrimp and rice is done, add avocado*, tomato*, raisins*.

(*Do not cook these ingredients.)

Serve immediately with salad and French or Italian bread.

Preparation time

15 minutes.

Cook time

30 minutes.

🍷 Perfect Pairings

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