California Orange Carrots
California Orange Carrots is an moderately easy dinner. Made with 1 lb. carrots, peeled and sliced 1/4 inch thick, 1/2 tsp. salt, 3/4 c. water, 1/2 tsp. orange peel and 2 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine carrots, salt and water in a saucepan; cook until crisp tender.
Drain and return carrots to pan and add orange peel, butter, oranges and onion.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment