California Orange Carrots
California Orange Carrots is an moderately easy dinner. Made with 1 lb. carrots, peeled and sliced 1/4-inch thick, 1/2 tsp. salt, 3/4 c. water, 1/2 tsp. grated orange peel and 2 tbsp. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a saucepan, cook carrots in salted water until crisp-tender. Drain.
Return carrots to pan and add orange peel, butter, orange pieces and onion, if desired.
Heat through.
Serve immediately. Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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