California Muffins
California Muffins is an moderately easy dinner. Made with 1 c. boiling water, 2 1/2 tsp. baking soda, 1/2 c. shortening, 1 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve soda in boiling water; cool.
Cream together shortening and sugar.
Add water and 1 egg, beating well.
Stir in remaining ingredients in order given, beating well after each addition.
Store in refrigerator overnight or up to 6 weeks.
Bake at 375Β° for 20 minutes.
Makes 3 dozen muffins.
π· Perfect Pairings
Complete your meal with these
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