California Hot Chicken Salad
California Hot Chicken Salad is an moderately easy dinner. Made with 3 c. cooked, diced chicken, 2 c. thinly sliced celery, 1/2 c. slivered salted almonds, 1/4 c. pimento, cut in narrow strips and 1 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Toss with fork the chicken, celery, almonds, pimento and mayonnaise blended with lemon juice, grated onion and seasonings. Fill a shallow greased casserole or individual ramekins.
Mix grated cheese and potato chips. Sprinkle over salad mixture. Bake in a preheated oven at 375Β° for about 30 minutes.
If using a casserole, it should be heated through and lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment