California Chicken(Made with Tuna Fish)
California Chicken(Made With Tuna Fish) is an moderately easy dinner. Made with 1 1/2 c. carrots, cubed, 1 1/2 c. potatoes, cubed, 1/2 c. chopped onions, 1 c. peas and 1 (6 oz.) can white tuna (water-packed), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil carrots and onions together for 15 minutes.
Add potatoes; boil until tender.
Season.
Cream flour and butter; add milk.
Cook in a double boiler for 15 minutes.
Add peas to other vegetables.
Drain water from tuna fish and break up, then add to sauce.
Place layers of vegetables and white sauce alternately in baking dish and bake for 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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