California Apricot Fruit Salad
California Apricot Fruit Salad is an moderately easy dinner. Made with 2 c. fresh apricots (about 1 lb.), 1 1/2 c. sliced strawberries, 1 1/2 c. peeled and sliced kiwi fruit, 1/4 c. apricot nectar and 1/4 c. coconut, lightly toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients in medium size bowl.
Refrigerate until chilled.
Serve as a salad or arrange on wooden skewers as a fruit kabob.
Yield
5 servings; 0 cholesterol.
π· Perfect Pairings
Complete your meal with these
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