Calico Squash Casserole

In saucepan, combine the first five ingredients; add 1/2 tsp. salt.

Cover and cook until squash is tender, about 6 minutes. Drain well; set aside.

Combine crumbs and butter; spoon half into a greased shallow 1 1/2 quart baking dish.

Combine soup, water chestnuts, carrot, mayonnaise, pimentos, sage, pepper and remaining salt; fold into squash mixture.

Spoon over crumbs. Sprinkle with cheese and the remaining crumb mixture.

Bake uncovered at 350° for 30 minutes or until lightly browned.

Yield: 8 servings.